Welcome Ghouls and Goblins, It's the most wonderful time of the year. Ew no, not the holidays. Halloween. Spooky Season. Football. Orange. While I dread the shorter days and losing the warm sun until May (Ohio probs), I love all things spooky and pumpkin spice in mass amounts. It also signals yet another year for my favorite event at Cedar Point-Halloweekends. We are back to enjoy the Flavors of Halloweekends. This year features 6 savory and 5 sweet items. We also tried a few specialty drinks around the park and at the Grand Pavilion that aren't part of Flavors of Halloweekends, but they're still themed to the event. Note: These are usually not part of the dining plan. I know some of you (like me) wish you could navigate the system to make it cheaper, but specialty event food items are sold individually and not part of a meal. The theme of this year seems to lean toward graveyards and tombs, so we're using tombstones 🪦 (or it may show up as black boxes if you'